Menu
Starters
Honey Feta Cheese 16
Greek feta, filo dough, sesame seeds, organic honey
Lamb Cubes 19*
Braised lamb, tomato sauce, sun-dried tomatoes, black olives, cumin
Crispy Brussels Sprouts 16*
Sautéed pancetta, malt vinegar aioli
Shrimp Tempura 19
House-made tempura, sweet chili sauce
Halloumi Cheese Bruschetta 17
Grilled halloumi, tomatoes, fresh organic basil, balsamic vinegar
Pan Fried Crispy Pork Belly 16*
Lime glaze
Trio of Mushroom 16*
Cremini, shitake, baby bellas
Mussels 19*
Choose between two sauces:
Steamed in a creamy white wine garlic sauce or steamed in a tomato sauce
Saganaki 16
Traditional pan-fried Greek cheese
Fried Calamari 18
Lightly breaded, lemon herb aioli
Kefte 16
Beef and pork meatballs
Eggplant with Cheese 16*
Baked in saganaki sauce topped with kefalograviera cheese
Salads
add protein to salads: Grilled chicken 8, Shrimp/Salmon 9, Steak 11
Mediterranean Salad 16*
Mix spring greens, radish, tomatoes, cucumbers, celery, fresh dill
Halloumi Salad 19*
Mix greens, grilled halloumi, tomatoes, dried figs, roasted pine nuts, pomegranate molasses dressing and grape syrup
Greek Authentica 17*
Tomatoes, cucumbers, green peppers, red onions, kalamata olives, greek feta, capers
Caesar 16*
Fresh romaine lettuce hearts, Parmesan cheese
Dressings: Fat free raspberry vinaigrette, Tangy creamy cucumber. All dressings are Pepper Mill gluten free
Main
Burger 20
Tomato, lettuce, onion, fries
Add cheese 2, Bacon 2, Egg 2
Penne Pasta Primavera 25*
Zucchini, yellow squash, green peppers, light white sauce
Chicken with Wine 28
Half roasted chicken with wine sauce, basmati rice, veggies
Salmon 31*
Grilled, honey glazed, basmati rice, veggies
Lamb Chops 49*
Grilled, roasted potatoes, glazed baby carrots
Pork Souvlaki 25
Grilled pork loin, grilled vegetables, arugula
Lamb Burger 24
Arugula, tomato, relish with feta, mint and caramelized shallots, fries
Chicken Alfredo 28
Chicken breast, creamy alfredo sauce, fettuccine
Pappardelle with Mushrooms 28
Shallots, cremini mushrooms, light cream sauce
Chillean Sea Bass 46*
Pan roasted, glazed stemmed baby carrots, basmati rice
Fillet 52*
Grilled, red wine demi glaze, whipped potatoes, baby carrots
Pork Chop 38*
Bone-in, grilled, whipped potatoes, crispy brussels sprouts
Chicken Kebab 25*
Marinated grilled chicken, grilled vegetables
Fish and Chips 26
Beer-battered cod, malt vinegar, tartar sauce, fries
Seafood Pasta 34*
Shrimp, mussels, scallops, white wine creamy sauce
NY Strip 49*
Pan-seared, rosemary, garlic gourmet butter, roasted potatoes, veggies
Mediterranean Sea Bass 43*
Broiled fillets, sautéed spinach, basmati rice
Rib Eye Tomahawk 115*
32 oz prime ribeye, grilled, herb butter, choose two from our side dishes
Wines
House White
Chardonnay, Sauvignon Blanc, Pinot Grigio 13/44
House Red
Cabernet, Merlot, Pinot Noir 13/44
WHITE
2023 Aidani – Monemvasia, Methea, Greece 15/57
2022 Reisling, Hogue, Washington State 15/55
2023 S. Blanc–Chardonnay, Paleos Ambelos, Greece 14/52
2025 Sauvignon Blanc, Kim Crawford, New Zealand 15/57
2021 S. Blanc, St Supery, Napa Valley, CA 16/57
2023 Chardonnay, Alex Valley, California 16/57
2018 Chardonnay, Marmarias, Greece 78
2020 Assyrtiko, Karamolegos, Feredini, Greece 15/54
2024 Moschofilero, Mantinia, Greece 15/60
2023 Assyrtiko, Santorini, Greece 98
2022 Xynisteri, Alina, Cyprus 15/56
RED
2020 Pinot Noir, Row 11, California 15/55
2022 Cabernet Sauvignon, Artemis, Napa Valley, California 135
2018 Cabernet Sauvignon, Opus One, Napa Valley, California 640
2022 Pinot Noir, Domaine Bertagna, France 85
2022 Pinot Noir, Bourgogne, France 80
2023 Pinot Noir, Belle Glos, Clark & Telephone, CA 75
2022 Brouilly, Chateau de la Chaize, France 56
2024 Aghioritiko, Mitravelas, Greece 15/56
2022 Cabernet, Alex Valley, California 16/57
2021 Cabernet, Raymond, California 99
2023 Cabernet Sauvignon, Caymus, Napa Valley, CA 27/170
2020 Chateauneuf du pape, B&G, France 110
2023 Cabernet Sauvignon, Austin Hope, CA 22/95
2022 Malbec, Colome, Argentina 94
2019 Merlot, Kokkinomilos, Greece 120
2023 Abstract, Orin Swift, CA 86
2017 Maratheftiko, Barba Yiannis, Cyprus 95
2017-20 Blend, Overture Opus One, Napa Valley, California 195
ROSE
2024 Vriniotis, Iama, Greece 15/56
2024 Cotes de Provence, Aime Roque Sante, France 14/55
2021 Porquerolles, St. Supery, Cotes de Provence 95
SPARKLING
Headsnapper, Prosecco, Italy 13/44
Amalia, Brut Champagne NY France 70
Veuve Cliquot, Brut Champagne NV France 145
Moet Chandon, Nectar Imperial Rose, France 175
Dom Perigon, Champagne 2012 Vintage, France
Ask
Beer
Budweiser, USA, 5.0 % ABV 7
Bud Light, USA, 4.2 % ABV 7
Michelob Ultra, USA, 4.2 % ABV 7
Stella, Belgium, 5.2 % ABV 8
Bold Rock Cidre, USA, 6.0 % ABV 8
Hoegaarden, Belgium 4.9 % ABV 8
Vergina Lager, Greece, 5.0 % ABV 8
Kona Wave, Hawaii, 4.4 % ABV 8
Devil’s Back Bone, Vienna Lager, VA, 5.2 % ABV 8
LandShark Lager, MO, 4.6 % ABV 7
Space Dust IPA, Elysian, WA, 8.0 % ABV 9
Wicked Weed Hazy, IPA, OR, 6.9% ABV
9
Drinks
Orange Crush, 12oz
Vodka, fresh crushed citrus 10
Bourbon Mule, 12oz
Bourbon, ginger beer, lime, bitters
10
Craft Cocktails
Aviation
Gin, maraschino liquor, lemon juice, crème de Violette
17
Tiki Peach Blossom
Botanical peach vodka, rum, Heavy cream, orange juice
17
The Mazi
Mastiha, Grace Gin, blue curacao 17
Hemingway’s Dream
Rum, lime daiquiri with Malbec float 17
Mescal Last Word
Mescal, green Chartreuse, lime, Luxardo 17
Capitol Negroni
Cotton & Reed Dram, Campari, sweet vermouth 17
Cocktail of the Month
(ask our server) 17
Black Manhattans
Buffalo Trace, Vecchio Amaro del Capo 19
Knob Creek, Braulio 19
Slane, Meletti 19
Bulleit, Zucca 19
Elijah Craig, Campari, Montenegro 19
Wilderness Trail, Nonino
19
Please inform us of any food allergies or preferences before your meal. Menu items with an * can be prepared gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Gratuity of 20% will be added to parties of five or more.