Skip to Content
chevron-left chevron-right chevron-up chevron-right chevron-left arrow-back star phone quote checkbox-checked search wrench info shield play connection mobile coin-dollar spoon-knife ticket pushpin location gift fire feed bubbles home heart calendar price-tag credit-card clock envelop facebook instagram twitter youtube pinterest yelp google reddit linkedin envelope bbb pinterest homeadvisor angies

Honey Feta Cheese 14

Greek feta, filo dough, sesame seeds, organic honey

Halloumi Cheese Bruschetta 14

Grilled halloumi, tomatoes, fresh organic basil,
balsamic vinegar

Saganaki 14

Traditional pan-fried Greek cheese

Lamb Cubes 16*

Braised lamb, tomato sauce, sun-dried tomatoes,
black olives, cumin

Pan Fried Crispy Pork Belly 14*

Lime glaze

Fried Calamari 15

Lightly breaded, lemon herb aioli

Crispy Brussels Sprouts 14*

Sautéed pancetta, malt vinegar aioli

Trio of Mushroom 14*

Cremini, shitake, baby bellas

Kefte 14

Beef and pork meatballs

Shrimp Tempura 16

House-made tempura, sweet chili sauce


add protein to salads: Grilled chicken 8, Shrimp/Salmon 9, Steak 11

Mediterranean Salad 14

Mix spring greens, radish, tomatoes, cucumbers, celery, fresh dill

Greek Authentica 15*

Tomatoes, cucumbers, green peppers, red onions, kalamata olives, greek feta, capers

Caesar 14*

Fresh romaine lettuce hearts, parmesan cheese

Dressings: Fat free raspberry vinaigrette, Tangy creamy cucumber. All dressings are Pepper Mill gluten free


Burger 17

Tomato, lettuce, onion, fries
Add cheese 2, Bacon 2, Egg 1

Lamb Burger 20

Arugula, tomato, relish with feta, mint and caramelized shallots, fries

Chicken Kebab 23

Marinated grilled chicken, grilled vegetables

Penne Pasta Primavera 20*

Zucchini, yellow squash, green peppers, light white sauce

Chicken Alfredo 23

Chicken breast, creamy alfredo sauce, fettuccine

Fish and Chips 20

Beer battered cod, malt vinegar, tartar sauce, fries

Chicken with Wine 26*

Half roasted chicken with wine sauce, basmati rice, veggies

Pappardelle with Mushrooms 25

Shallots, cremini mushrooms, light cream sauce

Seafood Pasta 29*

Shrimp, mussels, scallops, white wine creamy sauce

Salmon 29*

Grilled, honey glazed, basmati rice, veggies

Chillean Sea Bass 42*

Pan roasted, glazed stemmed baby carrots, basmati rice

NY Strip 43*

Pan seared, rosemary, garlic gourmet butter, roasted potatoes, veggies

Lamb Chops 43*

Grilled, roasted potatoes, glazed baby carrots

Fillet 45*

Grilled, red wine demi glaze, whipped potatoes, baby carrots

Mediterranean Sea Bass 39*

Broiled fillets, sautéed spinach, basmati rice

Pork Souvlaki 23

Grilled pork loin, grilled vegetables, arugula



House White
Chardonnay, Sauvignon Blanc, Pinot Grigio 11/41
House Red
Cabernet, Merlot, Pinot Noir 11/41
2020 Aidani – Monemvasia, Methea, Greece 14/52
2019 Reisling, Hogue, Washington State 14/55
2020 S. Blanc–Chardonnay, Paleos Ambelos, Greece 14/52
2021 Sauvignon Blanc, Kim Crawford, New Zealand 15/55
2019 Vidiano, Silva Grifos Organic, Greece 78
2019 Chardonnay, Alex Valley, California 15/54
2018 Chardonnay, Marmarias, Greece 78
2020 Assyrtiko, Karamolegos, Feredini, Greece 15/54
2018 Muscat, Blanc de Noir, Greece 14/52
2020 MaIagousia, Gerovassiliou, Greece 16/62
2019 Moschofilero, Mantinia, Greece 78
2019 Assyrtiko, Santorini ‘Old Vines’ Greece 98
2020 Xynisteri, Alina, Cyprus 14/56
2020 Pinot Noir, Row 11, California 14/52
2019 Cabernet Sauvignon, Artemis, Napa Valley, California 125
2018 Cabernet Sauvignon, Opus One, Napa Valley, California 630
2018 Pinot Noir, Domaine Bertagna, France 85
2015 Pinot Noir, Bourgogne, France 80
2019 Pinot Noir, Primarius, Willamette Valley, OR 15/55
2019 Brouilly, Chateau de la Chaize, France 56
2020 Aghioritiko, Mitravelas, Greece 14/52
2019 Cabernet, Alex Valley, California 15/55
2019 Cabernet, Raymond, California 99
2018 Cabernet Sauvignon, B Side, North Coast 14/54
2020 Chateauneuf du pape, B&G, France 110
2020 Cabernet Sauvignon, Austin Hope, CA 95
2018 Malbec, Colome, Argentina 94
2014 Merlot, Kokkinomilos, Greece 120
2020 Rsv Malbec Org., Domaine Bousquet, Argentina 64
2017 Maratheftiko, Barba Yiannis, Cyprus 95
2017-20 Blend, Overture Opus One, Napa Valley, California 195
2019 Aghioritiko, Semeli, Greece 14/56
2020 Cotes de Provence, Aime Roque Sante, France 14/55
2019 Aghiritiko, Driopi, Greece 14/56
Headsnapper, Prosecco, Italy 11/41
Amalia, Brut Champagne NY France 70
Veuve Cliquot, Brut Champagne NV France 145
Moet Chandon, Nectar Imperial Rose, France 175
Dom Perigon, Champagne 2008 Vintage, France 295

Budweiser, USA, 5.0 % ABV 6
Bud Light, USA, 4.2 % ABV 6
Michelob Ultra, USA, 4.2 % ABV 6
Stella, Belgium, 5.2 % ABV 7
Stella Cidre, Belgium, 4.5 % ABV 7
Hoegaarden, Belgium 4.9 % ABV 7
Vergina Lager, Greece, 5.0 % ABV 7
Kona Wave, Hawaii, 4.4 % ABV 7
Devil’s Back Bone, Vienna Lager, VA, 5.2 % ABV 7
LandShark Lager, MO, 4.6 % ABV7
Space Dust IPA, Elysian, WA, 8.0 % ABV 8
Rogue Hazy, IPA, OR, 6.7% ABV 8


Orange Crush, 12oz

Vodka, fresh crushed citrus

Bourbon Mule, 12ozBourbon, ginger beer, lime, bitters 7
Craft Cocktails


Gin, maraschino liquor, lemon juice, crème de Violette
Tiki Peach Blossom
Botanical peach vodka, rum, Heavy cream, orange juice
The Mazi
Mastiha, Grace Gin, blue curacao
Hemingway’s Dream
Rum, lime daiquiri with Malbec float
Mescal Last Word
Mescal, green Chartreuse, lime, Luxardo
Capitol Negroni
Cotton & Reed Dram, Campari, sweet vermouth
Cocktail of the Month
(ask our server)
Black Manhattans

Buffalo Trace, Vecchio Amaro del Capo 18
Knob Creek, Braulio 18
Slane, Meletti 18
Bulleit, Zucca 18
Elijah Craig, Campari, Montenegro 18
Wilderness Trail, Nonino 18

Please inform us of any food allergies or preferences before your meal. Menu items with an * can be prepared gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Gratuity of 20% will be added to parties of six or more.

Mazi Restaurant: New American Cuisine