Menu
Starters
Greek feta, filo dough, sesame seeds, organic honey
Grilled halloumi, tomatoes, fresh organic basil,
balsamic vinegar
Traditional pan-fried Greek cheese
Braised lamb, tomato sauce, sun-dried tomatoes,
black olives, cumin
Lime glaze
Lightly breaded, lemon herb aioli
Sautéed pancetta, malt vinegar aioli
Cremini, shitake, baby bellas
Salads
add protein to salads: Grilled chicken 8, Shrimp/Salmon 9, Steak 11
Mix spring greens, radish, tomatoes, cucumbers, celery, fresh dill
Tomatoes, cucumbers, green peppers, red onions, kalamata olives, greek feta, capers
Fresh romaine lettuce hearts, parmesan cheese
Dressings: Fat free raspberry vinaigrette, Tangy creamy cucumber. All dressings are Pepper Mill gluten free
Main
Tomato, lettuce, onion, fries
Add cheese 2, Bacon 2, Egg 1
Feta cream cheese, romaine lettuce, caramelized mint, shallot relish, fries
Marinated grilled chicken, grilled vegetables
Zucchini, yellow squash, green peppers, light white sauce
Chicken breast, creamy alfredo sauce, fettuccine
Beer battered cod, malt vinegar, tartar sauce, fries
Half roasted chicken with wine sauce, basmati rice, veggies
Shallots, cremini mushrooms, light cream sauce
Shrimp, mussels, scallops, white wine creamy sauce
Grilled, honey glazed, basmati rice, veggies
Pan roasted, glazed stemmed baby carrots, basmati rice
Pan seared, rosemary, garlic gourmet butter, roasted potatoes, veggies
Grilled, roasted potatoes, glazed baby carrots
Grilled, red wine demi glaze, whipped potatoes, baby carrots
Broiled fillets, sautéed spinach, basmati rice
Wines
All Bottle Wines 20% Off
| House White | |
|---|---|
| Chardonnay, Sauvignon Blanc, Pinot Grigio | 11/36 |
| House Red | |
| Cabernet, Merlot, Pinot Noir | 11/36 |
| WHITE | |
|---|---|
| 2018 Aidani – Monemvasia, Methea, Greece | 14/52 |
| 2018 Reisling, Hogue, Washington State | 14/55 |
| 2018 S. Blanc–Chardonnay, Paleos Ambelos, Greece | 14/52 |
| 2020 Sauvignon Blanc, Kim Crawford, New Zealand | 15/55 |
| 2018 Chardonnay, Jean Claude Boisset, France | 14/52 |
| 2018 Chardonnay, Alex Valley, California | 15/54 |
| 2017 Chardonnay, Domaine Migas, Greece | 78 |
| 2018 Assyrtiko, Karamolegos, Feredini, Greece | 15/54 |
| 2018 Muscat, Blanc de Noir, Greece | 14/52 |
| RED | |
|---|---|
| 2016 Pinot Noir, Row 11, California | 14/52 |
| 2015 Pinot Noir, Bergstrom Wines, Oregon | 147 |
| 2015 Pinot Noir, Compton Alpine, Oregon | 84 |
| 2016 Pinot Noir, Primarius, Willamette Valley, OR | 15/55 |
| 2019 Aghioritiko, Mitravelas, Greece | 14/52 |
| 2018 Cabernet, Alex Valley, California | 15/55 |
| 2017 Cabernet, Raymond, California | 93 |
| 2018 Cabernet Sauvignon, B Side, North Coast | 13/54 |
| 2017 Chateauneuf du pape, B&G, France | 75 |
| 2013 Xinomavro Organic, Vissa, Greece | 82 |
| 2014 Syrah, Arboleda, Chile | 56 |
| 2018 Rsv Malbec Org., Domaine Bousquet, Argentina | 54 |
| 2018 Malbec, Colome, Argentina | 15/55 |
| ROSE | |
|---|---|
| 2019 Aghioritiko, Semeli, Greece | 13/54 |
| 2019 Cotes de Provence, Aime Roque Sante, France | 14/55 |
| SPARKLING | |
|---|---|
| Headsnapper, Prosecco, Italy | 11/36 |
Beer
| Budweiser, USA, 5.0 % ABV | 5 |
| Bud Light, USA, 4.2 % ABV | 5 |
| Michelob Ultra, USA, 4.2 % ABV | 5 |
| Stella, Belgium, 5.2 % ABV | 5 |
| Stella Cidre, Belgium, 4.5 % ABV | 5 |
| Hoegaarden, Belgium 4.9 % ABV | 5 |
| St. Michaels Ale, ESB, MD, 5.5 % ABV | 5 |
| Thirstay Pale Ale, Peabody Heights, MD, 6.0 % ABV | 5 |
| Devil’s Back Bone, Vienna Lager, VA, 5.2 % ABV | 5 |
| Freak of Nature IPA, Wicked Weed, NC, 8.5 % ABV | 12 |
| Space Dust IPA, Elysian, WA, 8.0 % ABV | 8 |
Drinks
| Orange Crush, 12oz
Vodka, fresh crushed citrus |
6 |
|
Bourbon Mule, 12oz
Bourbon, ginger beer, lime, bitters |
6 |
Craft Cocktails
| Aviation Gin, maraschino liquor, lemon juice, crème de Violette |
15 |
| Tiki Peach Blossom Botanical peach vodka, rum, cream, orange juice |
15 |
| The Mazi Mastiha, Fernet-Branca, celery bitters |
15 |
| Hemingway’s Dream Rum, lime daiquiri with Malbec float |
15 |
| Mescal Last Word Mescal, green Chartreuse, lime, Luxardo |
15 |
| Capitol Negroni Cotton & Reed Dram, Campari, sweet vermouth |
10 |
| Cocktail of the Month (ask our server) |
15 |
Black Manhattans
| Buffalo Trace, Vecchio Amaro del Capo | 17 |
| Knob Creek, Braulio | 17 |
| Slane, Meletti | 17 |
| Bulleit, Zucca | 17 |
| Elijah Craig, Campari, Montenegro | 17 |
| Wilderness Trail, Nonino | 17 |
Please inform us of any food allergies or preferences before your meal. Menu items with an * can be prepared gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Gratuity of 20% will be added to parties of six or more.