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Carry Out and Patio

Dear Valued Customers,

We would like to Thank You for your continuous support! Following Strict Health Procedures; we are excited to inform you of the reopening of our Patio and Carry Out Menu.

Let us serve you at the Patio or call us @ 202-969-2858 to place your Carry Out Order.

Be safe!

Starters
Honey Feta Cheese 13

Greek feta, filo dough, sesame seeds, organic honey

Halloumi Cheese Bruschetta 14

Grilled halloumi, tomatoes, fresh organic basil,
balsamic vinegar

Saganaki 14

Traditional pan-fried Greek cheese

Lamb Cubes 14*

Braised lamb, tomato sauce, sun-dried tomatoes,
black olives, cumin

Pan Fried Crispy Pork Belly 13*

Lime glaze

Fried Calamari 13

Lightly breaded, lemon herb aioli

Crispy Brussels Sprouts 13*

Sautéed pancetta, malt vinegar aioli

Trio of Mushroom 13*

Cremini, shitake, baby bellas

Salads

add protein to salads: Grilled chicken 6, Shrimp/Salmon 7, Steak 9

Mediterranean Salad 13

Mix spring greens, radish, tomatoes, cucumbers, celery, fresh dill

Greek Authentica 14*

Tomatoes, cucumbers, green peppers, red onions, kalamata olives, greek feta, capers

Caesar 14*

Fresh romaine lettuce hearts, parmesan cheese

Dressings: Fat free raspberry vinaigrette, Tangy creamy cucumber. All dressings are Pepper Mill gluten free

Main
Burger 16

Tomato, lettuce, onion, fries
Add cheese 2, Bacon 2, Egg 1

Lamb Burger 17

Feta cream cheese, romaine lettuce, caramelized mint, shallot relish, fries

Chicken Kebab 19

Marinated grilled chicken, grilled vegetables

Penne Pasta Primavera 19*

Zucchini, yellow squash, green peppers, light white sauce

Chicken Alfredo 19

Chicken breast, creamy alfredo sauce, fettuccine

Fish and Chips 18*

Beer battered cod, malt vinegar, tartar sauce, fries

Chicken with Wine 19*

Half roasted chicken with wine sauce, basmati rice, veggies

Pappardelle with Mushrooms 24

Shallots, cremini mushrooms, light cream sauce

Seafood Pasta 28*

Shrimp, mussels, scallops, white wine creamy sauce

Salmon 27*

Grilled, honey glazed, basmati rice, veggies

Chillean Sea Bass 36*

Pan roasted, glazed stemmed baby carrots, basmati rice

NY Strip 38*

Pan seared, rosemary, garlic gourmet butter, roasted potatoes, veggies

Lamb Chops 39*

Grilled, roasted potatoes, glazed baby carrots

Fillet 39*

Grilled, red wine demi glaze, whipped potatoes, baby carrots

Mediterranean Sea Bass 34*

Broiled fillets, sautéed spinach, basmati rice

Wines

All Bottle Wines 20% Off

House White
Chardonnay, Sauvignon Blanc, Pinot Grigio 10/34
House Red
Cabernet, Merlot, Pinot Noir 10/34
WHITE
2018 Aidani – Monemvasia, Methea, Greece 12/40
2017 Pinot Grigio, Schiopetto des Rosis, Italy 15/54
2018 S. Blanc–Chardonnay, Paleos Ambelos, Greece 14/52
2017 Sauvignon Blanc, Kim Crawford, New Zealand 15/53
2015 Chardonnay, Jean Claude Boisset, France 14/52
2016 Chardonnay, Alex Valley, California 15/54
2017 Chardonnay, Domaine Migas, Greece 78
2017 Assyrtiko, Karamolegos, Feredini, Greece 15/54
2018 Muscat, Blanc de Noir, Greece 12/40
RED
2016 Pinot Noir, Row 11, California 14/52
2015 Pinot Noir, Bergstrom Wines, Oregon 147
2015 Pinot Noir, Compton Alpine, Oregon 84
2016 Pinot Noir, Primarius, Willamette Valley, OR 15/52
2017 Aghioritiko, Mitravelas, Greece 11/38
2016 Cabernet, Alex Valley, California 15/52
2016 Cabernet, Raymond, California 93
2016 Cabernet Sauvignon, B Side, North Coast 13/48
2017 Chateauneuf du pape, B&G, France 75
2013 Xinomavro Organic, Vissa, Greece 82
2017 Tannat, Garzon, Uruguay 54
2014 Syrah, Arboleda, Chile 56
2015 Rsv Malbec Org., Domaine Bousquet, Argentina 46
2017 Malbec, Colome, Argentina 15/53
ROSE
2017 Aghioritiko, Semeli, Greece 13/48
2017 Cotes de Provence, Aime Roque Sante, France 14/52
SPARKLING
Headsnapper, Prosecco, Italy 10/34
Beer
Budweiser, USA, 5.0 % ABV 5
Bud Light, USA, 4.2 % ABV 5
Michelob Ultra, USA, 4.2 % ABV 5
Stella, Belgium, 5.2 % ABV 5
Stella Cidre, Belgium, 4.5 % ABV 5
Hoegaarden, Belgium 4.9 % ABV 5
St. Michaels Ale, ESB, MD, 5.5 % ABV 5
Thirstay Pale Ale, Peabody Heights, MD, 6.0 % ABV 5
Devil’s Back Bone, Vienna Lager, VA, 5.2 % ABV 5
Drinks to Go

Mix & Match for $20

Orange Crush, 12oz 6
Vodka, fresh crushed citrus
Bourbon Mule, 12oz		 6
Bourbon, ginger beer, lime, bitters
Craft Cocktails to Go

Mix & match for $35

Old Fashioned, 3oz 10
Bourbon, bitters
White Russian, 3oz		 10
Martini, 3oz
Vodka, sherry, bitters		 10
Martinez, 3oz
Gin, sherry, elderflower liqueur, bitters		 10
El Presidente, 3oz
Rum, liqueur, vermouth, grenadine		 10
Manhattan, 3oz
Rye Whiskey, sherry, bitters		 10
Cocktails
Cosmopolitan, 12oz (2-3 servings)
Vodka, triple sec, cranberry juice, lime		 24
Negroni, 12oz (2-3 servings)
Gin, Campari, sweet vermouth		 24
Margarita, 1qt (5 servings)
Tequila, triple sec, margarita mix		 35
Vodka, ginger beer, lime

Please inform us of any food allergies or preferences before your meal. Menu items with an * can be prepared gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Gratuity of 20% will be added to parties of six or more.

Mazi Restaurant: New American Cuisine

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