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Starters

Honey Feta Cheese 13

Greek feta, filo dough, sesame seeds, organic honey

Halloumi Cheese Bruschetta 14

Grilled halloumi, tomatoes, fresh organic basil,
balsamic vinegar

Saganaki 14

Traditional pan-fried Greek cheese

Lamb Cubes 14*

Braised lamb, tomato sauce, sun-dried tomatoes,
black olives, cumin

Pan Fried Crispy Pork Belly 13*

Lime glaze

Fried Calamari 15

Lightly breaded, lemon herb aioli

Crispy Brussels Sprouts 13*

Sautéed pancetta, malt vinegar aioli

Trio of Mushroom 13*

Cremini, shitake, baby bellas

Salads

add protein to salads: Grilled chicken 8, Shrimp/Salmon 9, Steak 11

Mediterranean Salad 13

Mix spring greens, radish, tomatoes, cucumbers, celery, fresh dill

Greek Authentica 14*

Tomatoes, cucumbers, green peppers, red onions, kalamata olives, greek feta, capers

Caesar 14*

Fresh romaine lettuce hearts, parmesan cheese

Dressings: Fat free raspberry vinaigrette, Tangy creamy cucumber. All dressings are Pepper Mill gluten free

Main

Burger 16

Tomato, lettuce, onion, fries
Add cheese 2, Bacon 2, Egg 1

Lamb Burger 17

Feta cream cheese, romaine lettuce, caramelized mint, shallot relish, fries

Chicken Kebab 21

Marinated grilled chicken, grilled vegetables

Penne Pasta Primavera 19*

Zucchini, yellow squash, green peppers, light white sauce

Chicken Alfredo 19

Chicken breast, creamy alfredo sauce, fettuccine

Fish and Chips 19

Beer battered cod, malt vinegar, tartar sauce, fries

Chicken with Wine 23*

Half roasted chicken with wine sauce, basmati rice, veggies

Pappardelle with Mushrooms 24

Shallots, cremini mushrooms, light cream sauce

Seafood Pasta 28*

Shrimp, mussels, scallops, white wine creamy sauce

Salmon 27*

Grilled, honey glazed, basmati rice, veggies

Chillean Sea Bass 39*

Pan roasted, glazed stemmed baby carrots, basmati rice

NY Strip 41*

Pan seared, rosemary, garlic gourmet butter, roasted potatoes, veggies

Lamb Chops 39*

Grilled, roasted potatoes, glazed baby carrots

Fillet 43*

Grilled, red wine demi glaze, whipped potatoes, baby carrots

Mediterranean Sea Bass 36*

Broiled fillets, sautéed spinach, basmati rice

Wines

All Bottle Wines 20% Off

House White
Chardonnay, Sauvignon Blanc, Pinot Grigio 11/36
House Red
Cabernet, Merlot, Pinot Noir 11/36
WHITE
2018 Aidani – Monemvasia, Methea, Greece 14/52
2018 Reisling, Hogue, Washington State 14/55
2018 S. Blanc–Chardonnay, Paleos Ambelos, Greece 14/52
2020 Sauvignon Blanc, Kim Crawford, New Zealand 15/55
2019 S. Blanc-Assyrtiko, Biblia Chora, Greece 64
2018 Chardonnay, Alex Valley, California 15/54
2018 Chardonnay, Marmarias, Greece 78
2018 Assyrtiko, Karamolegos, Feredini, Greece 15/54
2018 Muscat, Blanc de Noir, Greece 14/52
2019 MaIagousia, Gerovassiliou, Greece 16/62
2019 Moschofilero, Mantinia, Greece 78
2019 Assyrtiko, Santorini ‘Old Vines’ Greece 98
2018 Xynisteri, Alina, Cyprus 14/56
RED
2016 Pinot Noir, Row 11, California 14/52
2015 Pinot Noir, Bergstrom Wines, Oregon 147
2015 Pinot Noir, Compton Alpine, Oregon 84
2016 Pinot Noir, Primarius, Willamette Valley, OR 15/55
2019 Aghioritiko, Mitravelas, Greece 14/52
2018 Cabernet, Alex Valley, California 15/55
2017 Cabernet, Raymond, California 93
2018 Cabernet Sauvignon, B Side, North Coast 13/54
2017 Chateauneuf du pape, B&G, France 75
2013 Xinomavro Organic, Vissa, Greece 82
2018 Malbec, Colome, Argentina 94
2014 Merlot, Kokkinomilos, Greece 120
2018 Rsv Malbec Org., Domaine Bousquet, Argentina 54
2017 Maratheftiko, Barba Yiannis, Cyprus 89
ROSE
2019 Aghioritiko, Semeli, Greece 14/56
2019 Cotes de Provence, Aime Roque Sante, France 14/55
2019 Aghiritiko, Driopi, Greece 14/56
SPARKLING
Headsnapper, Prosecco, Italy 11/36
Amalia, Brut Champagne NY France 70
Veuve Cliquot, Brut Champagne NV France 120
Moet Chandon, Nectar Imperial Rose, France 135
Dom Perigon, Champagne 2008 Vintage, France 295
Beer

Budweiser, USA, 5.0 % ABV 5
Bud Light, USA, 4.2 % ABV 5
Michelob Ultra, USA, 4.2 % ABV 5
Stella, Belgium, 5.2 % ABV 5
Stella Cidre, Belgium, 4.5 % ABV 5
Hoegaarden, Belgium 4.9 % ABV 5
Vergina Lager, Greece, 5.0 % ABV 7
Kona Wave, Hawaii, 4.4 % ABV 5
Devil’s Back Bone, Vienna Lager, VA, 5.2 % ABV 5
LandShark Lager, MO, 4.6 % ABV 5
Space Dust IPA, Elysian, WA, 8.0 % ABV 8
Rogue Hazy, IPA, OR, 6.7% ABV 8
Drinks

 

Orange Crush, 12oz

Vodka, fresh crushed citrus

6
Bourbon Mule, 12ozBourbon, ginger beer, lime, bitters 6
Craft Cocktails

 

Aviation
Gin, maraschino liquor, lemon juice, crème de Violette
15
Tiki Peach Blossom
Botanical peach vodka, rum, cream, orange juice
15
The Mazi
Mastiha, Fernet-Branca, celery bitters
15
Hemingway’s Dream
Rum, lime daiquiri with Malbec float
15
Mescal Last Word
Mescal, green Chartreuse, lime, Luxardo
15
Capitol Negroni
Cotton & Reed Dram, Campari, sweet vermouth
10
Cocktail of the Month
(ask our server)
15
Black Manhattans

Buffalo Trace, Vecchio Amaro del Capo 17
Knob Creek, Braulio 17
Slane, Meletti 17
Bulleit, Zucca 17
Elijah Craig, Campari, Montenegro 17
Wilderness Trail, Nonino 17

Please inform us of any food allergies or preferences before your meal. Menu items with an * can be prepared gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Gratuity of 20% will be added to parties of six or more.

Mazi Restaurant: New American Cuisine