Menu
Starters
Greek feta, filo dough, sesame seeds, organic honey
Grilled halloumi, tomatoes, fresh organic basil,
balsamic vinegar
Traditional pan-fried Greek cheese
Braised lamb, tomato sauce, sun-dried tomatoes,
black olives, cumin
Lime glaze
Lightly breaded, lemon herb aioli
Sautéed pancetta, malt vinegar aioli
Cremini, shitake, baby bellas
Beef and pork meatballs
House-made tempura, sweet chili sauce
Salads
add protein to salads: Grilled chicken 8, Shrimp/Salmon 9, Steak 11
Mix spring greens, radish, tomatoes, cucumbers, celery, fresh dill
Tomatoes, cucumbers, green peppers, red onions, kalamata olives, greek feta, capers
Fresh romaine lettuce hearts, parmesan cheese
Dressings: Fat free raspberry vinaigrette, Tangy creamy cucumber. All dressings are Pepper Mill gluten free
Main
Tomato, lettuce, onion, fries
Add cheese 2, Bacon 2, Egg 1
Arugula, tomato, relish with feta, mint and caramelized shallots, fries
Marinated grilled chicken, grilled vegetables
Zucchini, yellow squash, green peppers, light white sauce
Chicken breast, creamy alfredo sauce, fettuccine
Beer battered cod, malt vinegar, tartar sauce, fries
Half roasted chicken with wine sauce, basmati rice, veggies
Shallots, cremini mushrooms, light cream sauce
Shrimp, mussels, scallops, white wine creamy sauce
Grilled, honey glazed, basmati rice, veggies
Pan roasted, glazed stemmed baby carrots, basmati rice
Pan seared, rosemary, garlic gourmet butter, roasted potatoes, veggies
Grilled, roasted potatoes, glazed baby carrots
Grilled, red wine demi glaze, whipped potatoes, baby carrots
Broiled fillets, sautéed spinach, basmati rice
Grilled pork loin, grilled vegetables, arugula
Wines
| House White | |
|---|---|
| Chardonnay, Sauvignon Blanc, Pinot Grigio | 11/41 |
| House Red | |
| Cabernet, Merlot, Pinot Noir | 11/41 |
| WHITE | |
|---|---|
| 2020 Aidani – Monemvasia, Methea, Greece | 14/52 |
| 2019 Reisling, Hogue, Washington State | 14/55 |
| 2020 S. Blanc–Chardonnay, Paleos Ambelos, Greece | 14/52 |
| 2021 Sauvignon Blanc, Kim Crawford, New Zealand | 15/55 |
| 2019 Vidiano, Silva Grifos Organic, Greece | 78 |
| 2019 Chardonnay, Alex Valley, California | 15/54 |
| 2018 Chardonnay, Marmarias, Greece | 78 |
| 2020 Assyrtiko, Karamolegos, Feredini, Greece | 15/54 |
| 2018 Muscat, Blanc de Noir, Greece | 14/52 |
| 2020 MaIagousia, Gerovassiliou, Greece | 16/62 |
| 2019 Moschofilero, Mantinia, Greece | 78 |
| 2019 Assyrtiko, Santorini ‘Old Vines’ Greece | 98 |
| 2020 Xynisteri, Alina, Cyprus | 14/56 |
| RED | |
|---|---|
| 2020 Pinot Noir, Row 11, California | 14/52 |
| 2019 Cabernet Sauvignon, Artemis, Napa Valley, California | 125 |
| 2018 Cabernet Sauvignon, Opus One, Napa Valley, California | 630 |
| 2018 Pinot Noir, Domaine Bertagna, France | 85 |
| 2015 Pinot Noir, Bourgogne, France | 80 |
| 2019 Pinot Noir, Primarius, Willamette Valley, OR | 15/55 |
| 2019 Brouilly, Chateau de la Chaize, France | 56 |
| 2020 Aghioritiko, Mitravelas, Greece | 14/52 |
| 2019 Cabernet, Alex Valley, California | 15/55 |
| 2019 Cabernet, Raymond, California | 99 |
| 2018 Cabernet Sauvignon, B Side, North Coast | 14/54 |
| 2020 Chateauneuf du pape, B&G, France | 110 |
| 2020 Cabernet Sauvignon, Austin Hope, CA | 95 |
| 2018 Malbec, Colome, Argentina | 94 |
| 2014 Merlot, Kokkinomilos, Greece | 120 |
| 2020 Rsv Malbec Org., Domaine Bousquet, Argentina | 64 |
| 2017 Maratheftiko, Barba Yiannis, Cyprus | 95 |
| 2017-20 Blend, Overture Opus One, Napa Valley, California | 195 |
| ROSE | |
|---|---|
| 2019 Aghioritiko, Semeli, Greece | 14/56 |
| 2020 Cotes de Provence, Aime Roque Sante, France | 14/55 |
| 2019 Aghiritiko, Driopi, Greece | 14/56 |
| SPARKLING | |
|---|---|
| Headsnapper, Prosecco, Italy | 11/41 |
| Amalia, Brut Champagne NY France | 70 |
| Veuve Cliquot, Brut Champagne NV France | 145 |
| Moet Chandon, Nectar Imperial Rose, France | 175 |
| Dom Perigon, Champagne 2008 Vintage, France | 295 |
Beer
| Budweiser, USA, 5.0 % ABV | 6 |
| Bud Light, USA, 4.2 % ABV | 6 |
| Michelob Ultra, USA, 4.2 % ABV | 6 |
| Stella, Belgium, 5.2 % ABV | 7 |
| Stella Cidre, Belgium, 4.5 % ABV | 7 |
| Hoegaarden, Belgium 4.9 % ABV | 7 |
| Vergina Lager, Greece, 5.0 % ABV | 7 |
| Kona Wave, Hawaii, 4.4 % ABV | 7 |
| Devil’s Back Bone, Vienna Lager, VA, 5.2 % ABV | 7 |
| LandShark Lager, MO, 4.6 % ABV7 | |
| Space Dust IPA, Elysian, WA, 8.0 % ABV | 8 |
| Rogue Hazy, IPA, OR, 6.7% ABV | 8 |
Drinks
| Orange Crush, 12oz
Vodka, fresh crushed citrus |
7 |
| Bourbon Mule, 12ozBourbon, ginger beer, lime, bitters | 7 |
Craft Cocktails
| Aviation Gin, maraschino liquor, lemon juice, crème de Violette |
16 |
| Tiki Peach Blossom Botanical peach vodka, rum, Heavy cream, orange juice |
16 |
| The Mazi Mastiha, Grace Gin, blue curacao |
16 |
| Hemingway’s Dream Rum, lime daiquiri with Malbec float |
16 |
| Mescal Last Word Mescal, green Chartreuse, lime, Luxardo |
16 |
| Capitol Negroni Cotton & Reed Dram, Campari, sweet vermouth |
16 |
| Cocktail of the Month (ask our server) |
16 |
Black Manhattans
| Buffalo Trace, Vecchio Amaro del Capo | 18 |
| Knob Creek, Braulio | 18 |
| Slane, Meletti | 18 |
| Bulleit, Zucca | 18 |
| Elijah Craig, Campari, Montenegro | 18 |
| Wilderness Trail, Nonino | 18 |
Please inform us of any food allergies or preferences before your meal. Menu items with an * can be prepared gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Gratuity of 20% will be added to parties of six or more.