Dinner
Starters
Lightly breaded, lemon herb aioli
Greek feta, fillo dough, sesame seeds, fresh honey
Grilled halloumi, tomatoes, fresh organic basil, balsamic vinegar
Traditional pan fried Greek cheese
Sautéed pancetta, malt vinegar aioli
House made tempura, sweet chili sauce
Beef and pork meatballs
Braised lamb, sun-dried tomatoes, black olives, cumin
Cremini, shitake, baby bellas
Lime glaze
Salads & Soup
*Add protein to salads: Grilled Chicken 6, Shrimp/Salmon 7, Steak 9
Lettuce medley, tomato, cucumbers, green peppers, yellow peppers
Tomatoes, cucumbers, green peppers, red onions, kalamata olives, feta, capers
Fresh romaine lettuce hearts, parmesan cheese
Mixed greens, arugula, green apple, walnuts, goat cheese, cranberries
Dressings: Fat-free raspberry vinaigrette, Blood orange vinaigrette, Tangy creamy cucumber. All dressings are Pepper Mill gluten-free
Main
Marinated grilled chicken cubes, grilled vegetables, roasted potatoes
Grilled pork loin, grilled vegetables, roasted potatoes
Grilled vegetables, arugula, roasted potatoes
Zucchini, yellow squash, broccolini, light white sauce
Shrimp, mussels, scallops, white wine sauce
Shallots, cremini mushrooms, light cream sauce
Pan roasted, glazed stemmed baby carrots, basmati rice
Grilled honey glazed, whipped potatoes, broccolini
Pan seared, rosemary, garlic gourmet butter, roasted potatoes, broccolini
Grilled, red wine demi glaze, whipped potatoes, broccolini
16oz Tomahawk chop, grilled, herb butter, broccolini, roasted potatoes
Grilled, roasted potatoes, glazed baby carrots
Please inform us of any food allergies or preferences before your meal. Menu items with an * can be prepared gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions