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Starters

Fried Calimari   13

Lightly breaded, lemon herb aioli

Honey Feta Cheese   13

Greek feta, fillo dough, sesame seeds, fresh honey

Halloumi Cheese Bruschetta   14

Grilled halloumi, tomatoes, fresh organic basil, balsamic vinegar

Saganaki   14

Traditional pan fried Greek cheese

Crispy Brussels Sprouts   13*

Sautéed pancetta, malt vinegar aioli

Shrimp Tempura   14

House made tempura, sweet chili sauce

Kefte   13

Beef and pork meatballs

Lamb Cubes   14*

Braised lamb, tomato sauce, sun-dried tomatoes, black olives, cumin

Trio of Mushroom   13*

Cremini, shitake, baby bellas

Pan Fried Crispy Pork Belly   13*

Lime glaze

Kolokythokeftedes   13

Zucchini croquettes, feta cheese, fresh mint

Salads & Soup

*Add protein to salads: Grilled Chicken  6, Shrimp/Salmon  7, Steak  9

Greek Authentica   14*

Tomatoes, cucumbers, green peppers, red onions, kalamata olives, feta, capers

Caesar   14*

Fresh romaine lettuce hearts, parmesan cheese

Mixed Greens & Apple Salad   15*

Mixed greens, arugula, green apple, walnuts, goat cheese, cranberries

Dakos Salad   14

Cretian salad, barley rusk, tomatoes, capers, kalamata olives, feta cheese, manouri cheese, fresh mint

Soup of the Day   8

Dressings: Fat-free raspberry vinaigrette, Tangy creamy cucumber. All dressings are Pepper Mill gluten-free

Main

Chicken Kebab   22

Marinated grilled chicken, grilled vegetables, roasted potatoes

Pork Souvlaki   22*

Grilled pork loin, grilled vegetables, roasted potatoes

Vegan Kebab   21*

Grilled vegetables, arugula, roasted potatoes

Penne Pasta Primavera   22*

Zucchini, yellow squash, green peppers, light white sauce

Seafood Pasta   28*

Shrimp, mussels, scallops, white wine sauce

Pappardelle with Mushrooms   22

Shallots, cremini mushrooms, light cream sauce

Chillean Sea Bass   36*

Pan roasted, glazed stemmed baby carrots, basmati rice

Mediterranean Sea Bass   34*

Broiled fillets, sautéed spinach, basmati rice

Asian Sea Bass   36*

Pan seared, plaki sauce, roasted potatoes

Three Seas   54*

A combination of all three Sea Bass from our menu

Salmon   27*

Grilled honey glazed, whipped potatoes, broccolini

NY Strip   38*

Pan seared, rosemary, garlic gourmet butter, roasted potatoes, broccolini

Fillet   39*

Grilled, red wine demi glaze, whipped potatoes, broccolini

Lamp Chops   39*

Grilled, roasted potatoes, glazed baby carrots

Veal Tomahawk Chop   49*

16oz Tomahawk chop, grilled, herb butter, broccolini, roasted potatoes

Rib Eye Tomahawk   95*

32oz Prime rib eye, grilled, herb butter, choose two from our side dishes

Sides

Sautéed Spinach   6
French Fries   5
Mashed Potatoes   6
Broccolini   7
Basmati Rice   5
Caramelized Baby Carrots   6
Roasted Potatoes   6
Sautéed Mushrooms   6

Please inform us of any food allergies or preferences before your meal. Menu items with an * can be prepared gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Gratuity of 20% will be added to parties of six or more

Mazi Restaurant: New American Cuisine